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Testing during production

This sponge range is perfect for you if:

 

  • you are involved in the following production activities: dairy and cheese industry, baby formula industry, slaughterhouse and carcass transformation, fish farming and processing, fresh produce susceptible to the pathogens you are researching,
  • you wish to carry out a qualitative research (presence/absence) of pathogens (Listeria, Salmonella, etc...) in your production environments and on your foodstuffs,
  • you have large surfaces to test (over 100 cm2),
  • you are interested in a rapid and efficient process to access a representative sample of the test surface.

 

We can supply the following on request: technical data sheet, safety certificate, certificate of sterility.

 

 

Sodibox products have the following specifications:

 

  • Sponges meeting the requirements of standards and regulations: dimensions, no bactericidal treatment
  • Pre-moistened version: various diluents depending on your usual practices: (buffered peptone water, tryptone salt broth)
  • Two types of sample bags: with wire closure tabs or new sample bag with resealable label
  • Available with or without gloves
  • Sterile (ionisation at least 15 Kilograys)
  • Packaging adapted to your requirements (from 25 to 300 pieces)
  • Validity of use of moistened products: 1 year

 

 

Related products:

 

 

Sterile sampling templates

Sterile gloves

Isothermal bags