» » » » Controls after surface disinfection

Controls after surface disinfection

This sponge range is perfect for you if:



  • you are involved in the following production activities: dairy and cheese industry, baby formula industry, slaughterhouse and carcass transformation, fish farming and processing, fresh produce susceptible to the pathogens you are researching,
  • you wish to carry out a qualitative research (presence/absence) of pathogens (Listeria, Salmonella, etc...) in your production environments and on your foodstuffs,
  • you have large surfaces to test (over 100 cm2),
  • you are interested in a rapid and efficient process to access a representative sample of the test surface.

Our products comply with standard ISO18593.


We can supply the following on request: technical data sheet, safety certificate, certificate of sterility.




Sodibox products have the following specifications:


  • Sponges meeting the requirements of standards and regulations: dimensions, no bactericidal treatment.
  • Moistened version: buffered peptone water with neutralizing agent effective on the various disinfectants commonly used in the food industry
  • Sample bag: new sample bag with integrated resealable label
  • Available with or without gloves
  • Sterile (ionisation at least 15 Kilograys)
  • Packaging: 100 pieces
  • Validity of use: 1 year.



Related products:



Sterile sampling templates

Sterile gloves

Isothermal bags