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Controls after surface disinfection

This sponge range is perfect for you if:

 

 

  • you are involved in the following production activities: dairy and cheese industry, baby formula industry, slaughterhouse and carcass transformation, fish farming and processing, fresh produce susceptible to the pathogens you are researching,
  • you wish to carry out a qualitative research (presence/absence) of pathogens (Listeria, Salmonella, etc...) in your production environments and on your foodstuffs,
  • you have large surfaces to test (over 100 cm2),
  • you are interested in a rapid and efficient process to access a representative sample of the test surface.

Our products comply with standard ISO18593.

 

We can supply the following on request: technical data sheet, safety certificate, certificate of sterility.

 

 

 

Sodibox products have the following specifications:

 

  • Sponges meeting the requirements of standards and regulations: dimensions, no bactericidal treatment.
  • Moistened version: buffered peptone water with neutralizing agent effective on the various disinfectants commonly used in the food industry
  • Sample bag: new sample bag with integrated resealable label
  • Available with or without gloves
  • Sterile (ionisation at least 15 Kilograys)
  • Packaging: 100 pieces
  • Validity of use: 1 year.

 

 

Related products:

 

 

Sterile sampling templates

Sterile gloves

Isothermal bags