» » » » Testing after surface disinfection

Testing after surface disinfection

Our range of cloth swabs are perfect for you if:


  • you are involved in the following production activities: dairy and cheese industry, baby formula industry, slaughterhouse and carcass transformation, fish farming and processing, fresh produce susceptible to the pathogens you are researching,
  • you wish to carry out a qualitative research (presence/absence) of pathogens (Listeria, Salmonella, etc...) in your production environments in order to check the effectiveness of a disinfection,
  • you have large surfaces to test (over 100 cm2),
  • you are interested in a rapid and efficient process to access a representative sample of the test surface.


Our products comply with standard ISO 18593.


We can supply the following on request: technical data sheet, safety certificate, certificate of sterility.



Sodibox products have the following specifications:

  • Different cloth sizes: small, medium, large
  • Different colours: white and blue
  • Pre-moistened version: various diluents depending on your usual practices: distilled water, buffered peptone water, tryptone salt broth
  • With neutralizing agent effective on the different types of disinfectants commonly used in the food industry (more details here)
  • Two types of sampling bags: with wire sealing tab or the new sampling bag
  • Available with or without gloves
  • Sterile (ionisation at least 15 Kilograys)
  • Packaging adapted to your requirements (from 25 to 300 pieces)
  • Validity of use of moistened products: 1 year
  • Method of use


Related products:



Sterile sampling bags


Sterile gloves


Isothermal bags