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Food hygiene

In your agri-food sector, hygiene and food safety requirements are paramount, whether in your production environment or the quality control of your finished products.

 

In line with European regulations and the standards ISO18593 and ISO17604, Sodibox offers you a wide range of sterile cloths and sponges to meet your needs.

 

Our devices are adapted to surface controls: during production and after surface disinfection; as well as directly on the raw materials used in food products.

 

They are used to detect pathogenic bacteria such as Salmonella, Listeria and other bacteria that are indicators of microbiological contamination.

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